Smoky Mountain Apple Dapple Bundt Cake Recipe

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Smoky Mountain Apple Dapple Bundt Cake
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  1. Pre Heat oven to 350*.
  2. Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
  3. Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
  4. Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
  5. Stir with a Sturdy Spoon. ( No need for a Mixer).
  6. Next add the sifted Flour and stir together until thoroughly combined.
  7. Last add crushed Pecans. ( Optional ).
  8. Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
  9. Bake for 1 Hour until a toothpick inserted comes out clean.
  10. Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.42 Kcal (2811 kJ)
Calories from fat 165.62 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 93mg 31%
Sodium 839.14mg 35%
Potassium 591.58mg 13%
Total Carbs 118.92g 40%
Sugars 62.52g 250%
Dietary Fiber 4.87g 19%
Protein 10.42g 21%
Vitamin C 3.7mg 6%
Iron 1.7mg 9%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 251.61 Kcal (1053 kJ)
Calories from fat 62.07 Kcal
% Daily Value*
Total Fat 6.9g 28%
Cholesterol 34.85mg 31%
Sodium 314.47mg 35%
Potassium 221.69mg 13%
Total Carbs 44.56g 40%
Sugars 23.43g 250%
Dietary Fiber 1.82g 19%
Protein 3.9g 21%
Vitamin C 1.4mg 6%
Iron 0.6mg 9%
Calcium 39.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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