Directions:
- Preheat oven to 375 degrees.
- Grease and flour a 10 inch tube pan.
- Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375 degrees for 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan for 25 minutes. Invert onto cooling rack. Cool completely.
- Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl. Stir until smooth. Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.13 Kcal (792 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 22% | |
| Sodium | 44.14mg | 2% | |
| Potassium | 80.41mg | 2% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.14 Kcal (1131 kJ) | ||
| Calories from fat | 129.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 15% | |
|---|---|---|---|
| Cholesterol | 94.97mg | 22% | |
| Sodium | 63.04mg | 2% | |
| Potassium | 114.85mg | 2% | |
| Total Carbs | 33.31g | 8% | |
| Sugars | 28.41g | 80% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.15g | 6% | |
| Vitamin C | 7.3mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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