Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 (18 oz) package butter recipe cake mix
1 (6 oz) package vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup butter, melted
4 eggs, slightly beaten
1 1/2 cups chocolate chips (more or less depending on how many chips you like)

Directions:

Preheat oven to 350.
Grease and flour bundt pan.
Beat all ingredients except chocolate chips well with mixer(approx 3 minutes).
Stir in chocolate chips.
Pour in greased and floured bundt pan.
Bake 50 minutes until toothpick inserted in center comes out clean and top of cake is light golden brown.
Allow to cool in pan 5 minutes then invert onto a serving platter/cake plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.9 Kcal (2252 kJ)
Calories from fat	380.83 Kcal
		% Daily Value*
Total Fat	42.31g	65%
Cholesterol	130.24mg	43%
Sodium	247.03mg	10%
Potassium	191.63mg	4%
Total Carbs	36.54g	12%
Sugars	3.3g	13%
Dietary Fiber	0.04g	0%
Protein	6.58g	13%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	77mg	8%

Amount Per 100 g
Calories	413.73 Kcal (1732 kJ)
Calories from fat	292.92 Kcal
		% Daily Value*
Total Fat	32.55g	65%
Cholesterol	100.17mg	43%
Sodium	190.01mg	10%
Potassium	147.39mg	4%
Total Carbs	28.11g	12%
Sugars	2.53g	13%
Dietary Fiber	0.03g	0%
Protein	5.06g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	8%
Calcium	59.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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