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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe came from a friend of mine in New Jersey. This is really good and my family loves it when I make this. Ingredients:
1 (18 1/4 ounce) package butter recipe cake mix |
4 eggs |
1 cup sour cream |
1/3 cup vegetable oil |
1/4 cup orange juice |
1 -2 tablespoon orange juice |
2 tablespoons grated orange peel |
1 cup confectioners' sugar |
Directions:
1. Preheat oven to 375 degrees.
2. Grease and flour a 10 inch tube pan.
3. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375 degrees for 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan for 25 minutes. Invert onto cooling rack. Cool completely.
4. Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl. Stir until smooth. Drizzle over cake.
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