Busy Day Lemon Glazed Pound Cake Recipe

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Busy Day Lemon Glazed Pound Cake
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  • 18 1/4 oz yellow cake mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup lemon juice
  • 3/4 cup water
  • 1 1/2 cups confectioners' sugar
  • 4 tbsp lemon juice


  1. Preheat oven to 350°. Grease and flour a standard-sized bundt pan.
  2. In a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice. Beat for 2 minutes on medium speed.
  3. Put into prepared pan, and bake for 1 hour till golden.
  4. Mix confectioners sugar and lemon juice in small bowl.
  5. When cake has cooled for 10 minutes, poke holes over top with a wooden skewer (I use a small paintbrush handle, don't have wooden skewers on hand!) and pour half of glaze over holes. Cool another 5 minutes and invert onto a serving plate.
  6. Immediately pour remaining glaze over cake.
  7. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.88 Kcal (4965 kJ)
Calories from fat 273.54 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 163.68mg 55%
Sodium 1203.27mg 50%
Potassium 180.96mg 4%
Total Carbs 223.02g 74%
Sugars 110.94g 444%
Dietary Fiber 1.29g 5%
Protein 12.19g 24%
Vitamin C 11.9mg 20%
Iron 2.2mg 12%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 312.24 Kcal (1307 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 47%
Cholesterol 43.1mg 55%
Sodium 316.82mg 50%
Potassium 47.65mg 4%
Total Carbs 58.72g 74%
Sugars 29.21g 444%
Dietary Fiber 0.34g 5%
Protein 3.21g 24%
Vitamin C 3.1mg 20%
Iron 0.6mg 12%
Calcium 61.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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