Preheat oven to 350°. Grease and flour a standard-sized bundt pan.
In a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice. Beat for 2 minutes on medium speed.
Put into prepared pan, and bake for 1 hour till golden.
Mix confectioners sugar and lemon juice in small bowl.
When cake has cooled for 10 minutes, poke holes over top with a wooden skewer (I use a small paintbrush handle, don't have wooden skewers on hand!) and pour half of glaze over holes. Cool another 5 minutes and invert onto a serving plate.