Glazed Almond Pound Cake Recipe

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Glazed Almond Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Grease and flour a 9x5 loaf pan.
  3. Beat butter at medium speed till creamy add almond paste and beat additional minute add sugar a little at a time while beating till all is incorporated about 5 minutes. Being sure to scrape sides of bowl while mixing. Add eggs 1 at a time beating just until blended.
  4. Combine flour, baking powder and salt in a bowl.
  5. Add flour to batter alternating with sour cream till just blended in on low speed.
  6. Pour into pan and bake in lower third of oven for 65 minutes or until a toothpick inserted comes out clean. Let cool on wire rack till pan is cool enough to handle, remove from pan and cool on wire rack. Serve as is or top with Almond glaze.
  7. Glaze: Mix sugar with a little liquor at a time till a soft smooth consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.99 Kcal (2868 kJ)
Calories from fat 351.17 Kcal
% Daily Value*
Total Fat 39.02g 60%
Cholesterol 115.02mg 38%
Sodium 519.85mg 22%
Potassium 920.07mg 20%
Total Carbs 74.07g 25%
Sugars 30.14g 121%
Dietary Fiber 0.84g 3%
Protein 9.41g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 394.96 Kcal (1654 kJ)
Calories from fat 202.48 Kcal
% Daily Value*
Total Fat 22.5g 60%
Cholesterol 66.32mg 38%
Sodium 299.74mg 22%
Potassium 530.5mg 20%
Total Carbs 42.71g 25%
Sugars 17.38g 121%
Dietary Fiber 0.48g 3%
Protein 5.42g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 1.4mg 13%
Calcium 66.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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