Eggnog Cake Recipe

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Eggnog Cake
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Ingredients
26
Count
Nutrition
377
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Add yolks, one at a time, beating well after each. Combine orange juice, peel and vanilla. Combine the flour, baking powder, nutmeg, baking soda and salt; add to creamed mixture alternately with juice mixture, beating well after each addition.
  2. In another bowl, with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter.
  3. Line two greased 9-in. round baking pans with waxed paper; grease paper. Pour batter into pans. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Peel off paper; cool.
  4. For filling, in a small saucepan, combine flour and a small amount of eggnog; stir until smooth. Stir in remaining eggnog; bring to a boil, stirring constantly. Cook and stir 2 minutes or until thickened. Cool completely.
  5. In a small bowl, cream butter and sugar until light and fluffy; beat in vanilla and nutmeg. Gradually beat in eggnog mixture until smooth; set aside.
  6. For frosting, in another small bowl, cream confectioners' sugar and butter until light and fluffy. Beat in the cream, chocolate, cinnamon and nutmeg until smooth. Add water until frosting reaches spreading consistency.
  7. Split cakes in half; spread filling on three layers. Top with remaining layer; frost top. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.6 Kcal (1577 kJ)
Calories from fat 238.39 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 98.53mg 33%
Sodium 90.82mg 4%
Potassium 202.77mg 4%
Total Carbs 34.48g 11%
Sugars 28.79g 115%
Dietary Fiber 0.82g 3%
Protein 3.14g 6%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 334.78 Kcal (1402 kJ)
Calories from fat 211.92 Kcal
% Daily Value*
Total Fat 23.55g 41%
Cholesterol 87.59mg 33%
Sodium 80.74mg 4%
Potassium 180.25mg 4%
Total Carbs 30.65g 11%
Sugars 25.59g 115%
Dietary Fiber 0.73g 3%
Protein 2.79g 6%
Vitamin C 6.6mg 12%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 68.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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