Directions:
- Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
- Pour half of batter into a 9 x 13 inch pan. Combine the ground cinammon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6404.24 Kcal (26813 kJ) | ||
| Calories from fat | 4415.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.65g | 755% | |
|---|---|---|---|
| Cholesterol | 1135.87mg | 379% | |
| Sodium | 2143.03mg | 89% | |
| Potassium | 2689.29mg | 57% | |
| Total Carbs | 491.45g | 164% | |
| Sugars | 411.44g | 1646% | |
| Dietary Fiber | 22.96g | 92% | |
| Protein | 71.56g | 143% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1261.4mg | 126% | |
| Amount Per 100 g | |||
| Calories | 376.85 Kcal (1578 kJ) | ||
| Calories from fat | 259.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 755% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 379% | |
| Sodium | 126.1mg | 89% | |
| Potassium | 158.25mg | 57% | |
| Total Carbs | 28.92g | 164% | |
| Sugars | 24.21g | 1646% | |
| Dietary Fiber | 1.35g | 92% | |
| Protein | 4.21g | 143% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 71% | |
| Calcium | 74.2mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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