Directions:
- Preheat oven to 375 degrees. Combine sugar and butter in a small bowl and stir until well blended. Add cheese, cranberries and pecans. Stir well.
- Cut 1 inch off stem end of each pear; reserve top. Remove core from stem end, and scoop out about 2 tablespoons pulp from each pear to form a cup, using a melon baller or spoon. If necessary, cut about 1/4 inch from base of pears so they will sit flat. Place the pears in a 13 x9 inch baking dish. Fill each pear with about 2 tablespoons sugar mixture, and replace top on each.
- Combine juice and port in a small bowl, pour into baking dish. Bake pears at 375 degrees for 30 minutes or until tender. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.86 Kcal (1360 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 8% | |
| Sodium | 133.42mg | 6% | |
| Potassium | 240.3mg | 5% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.32 Kcal (592 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 22% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 8% | |
| Sodium | 58.04mg | 6% | |
| Potassium | 104.54mg | 5% | |
| Total Carbs | 19.7g | 15% | |
| Sugars | 15.1g | 139% | |
| Dietary Fiber | 2.7g | 25% | |
| Protein | 1.95g | 9% | |
| Vitamin C | 4.4mg | 17% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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