Directions:
- Preheat oven to 375°.
- Combine sugar and butter in a small bowl, and stir until well blended. Add cheese, cranberries, and pecans; stir well.
- Cut 1 inch off stem end of each pear; reserve top. Remove core from stem end, and scoop out about 2 tablespoons pulp from each pear half to form a cup, using a melon baller or spoon. If necessary, cut about 1/4 inch from base of pears so they will sit flat. Place the pears in a 13 x 9-inch baking dish. Fill each pear with about 2 tablespoons sugar mixture, and replace top on each.
- Combine juice and port in a small bowl; pour into baking dish. Bake pears at 375° for 30 minutes or until tender. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.8 Kcal (1230 kJ) | ||
| Calories from fat | 86.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 32.11mg | 1% | |
| Potassium | 277.15mg | 6% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 38.15g | 153% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.37 Kcal (487 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 15% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 4% | |
| Sodium | 12.72mg | 1% | |
| Potassium | 109.77mg | 6% | |
| Total Carbs | 19.95g | 17% | |
| Sugars | 15.11g | 153% | |
| Dietary Fiber | 2.88g | 29% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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