Directions:
- Steam carrots for 10 minutes or until crisp-tender
- Transfer carrots to serving bowl
- Add 2/3 cup orange marmalade, stirring gently until orange marmalade melts
- Combine brown sugar,butter in a microwaveable dish and cook until brown sugar melts.
- Stir in pecans and pour over carrot mixture, tossing gently to coat
- Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.8 Kcal (598 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 104.56mg | 4% | |
| Potassium | 294.29mg | 6% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.99 Kcal (394 kJ) | ||
| Calories from fat | 17.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 3% | |
| Sodium | 68.82mg | 4% | |
| Potassium | 193.69mg | 6% | |
| Total Carbs | 19.54g | 10% | |
| Sugars | 16.15g | 98% | |
| Dietary Fiber | 2.41g | 15% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.8mg | 6% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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