Orange Glaze Pound Cake Recipe

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Orange Glaze Pound Cake
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Ingredients
8
Count
Nutrition
2
Calories
Total time
47
Minutes
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Ingredients:

  • .4 eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup plus 2 tbsp orange juice divided
  • 1 cup confectioner's sugar
  • pre heat oven 375 grease flour 10 inch tube pan

Directions:

  1. Combined cake mix sour cream oil 1/4 cup orange juice and orange peel in large bowl
  2. Beat at medium speed with electric mixer 2 minutes
  3. Pour into prepared pan
  4. Bake at 375 for 45-50 minutes or untill toothpick inserted comes out clean
  5. Cool in pan 25 minutes
  6. Invert on cooling rack cool completely
  7. Combine sugar and remaining 1-2 tbs. orange juice in small bowl stir untill smooth drizzel over cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.91 Kcal (8 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.6mg 0%
Sodium 0.6mg 0%
Potassium 0.75mg 0%
Total Carbs 0.25g 0%
Sugars 0.21g 1%
Dietary Fiber 0g 0%
Protein 0.03g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 278.03 Kcal (1164 kJ)
Calories from fat 125.83 Kcal
% Daily Value*
Total Fat 13.98g 0%
Cholesterol 88.1mg 0%
Sodium 88.11mg 0%
Potassium 109.42mg 0%
Total Carbs 36.06g 0%
Sugars 30.69g 1%
Dietary Fiber 0.21g 0%
Protein 4.17g 0%
Vitamin C 5.9mg 0%
Iron 0.5mg 0%
Calcium 65.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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