Directions:
- Cake:
- In large bowl of a mixer, combine butter, shortening, and sugar until light and fluffy.
- Add eggs.
- Combine flour and baking powder.
- Add to cream mixture alternately with milk.
- Stir in extracts.
- Spoon batter into a greased 10-inch tube pan.
- Bake in a preheated 325 degree oven for 1 1/2 hours or until cake tests done.
- Add glaze and cool in pan about 10 minutes before turning out.
- Glaze:
- In a saucepan, combine all ingredients and gently bring to a boil. Pour over cake in pan. Let cake sit in pan until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.44 Kcal (2183 kJ) | ||
| Calories from fat | 238.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 127.7mg | 43% | |
| Sodium | 43.76mg | 2% | |
| Potassium | 123.02mg | 3% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.22 Kcal (1441 kJ) | ||
| Calories from fat | 157.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 41% | |
|---|---|---|---|
| Cholesterol | 84.3mg | 43% | |
| Sodium | 28.89mg | 2% | |
| Potassium | 81.21mg | 3% | |
| Total Carbs | 42.99g | 22% | |
| Sugars | 26.56g | 161% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 4.49g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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