Directions:
- Preheat oven to 375 degrees F.
- Grease and flour 10-inch tube pan.
- For Strueusel Filling, Combine
- 2 tablespoons dry cake mix, brown sugar and cinnamon in medium bowl, stir in pecans, set aside.
- -
- For Cake, Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
- Beat in medium speed with electric mixer for 2 minutes.
- Pour 2/3 of batter into pan.
- Sprinkle with strusel filling.
- Spoon remaining batter evenly over filling.
- Bake at 375 degrees F. for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes.
- Invert onto heat resistand serving plate.
- Cool completely.
- -
- For Glaze, Combine powdered sugar and milk in small bowl.
- Stir until smooth.
- Drizzle over cake.
- Makes 10 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.6 Kcal (3172 kJ) | ||
| Calories from fat | 392.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.59g | 67% | |
|---|---|---|---|
| Cholesterol | 82.51mg | 28% | |
| Sodium | 394.53mg | 16% | |
| Potassium | 925.01mg | 20% | |
| Total Carbs | 51.76g | 17% | |
| Sugars | 32.12g | 128% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 497.93 Kcal (2085 kJ) | ||
| Calories from fat | 257.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 67% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 28% | |
| Sodium | 259.3mg | 16% | |
| Potassium | 607.95mg | 20% | |
| Total Carbs | 34.02g | 17% | |
| Sugars | 21.11g | 128% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 5.99g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 62mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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