Directions:
- Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
- Bring water to a boil in a large saucepan. Add noodles; cook 3 minutes. Drain and set aside.
- Heat oil in a large nonstick skillet or wok over medium-high heat. Add vegetables; stir-fry 2 minutes. Add chicken and green onions; stir-fry 3 minutes or until chicken is done. Add broth mixture; cook 1 minute or until thick, stirring constantly.
- Combine chicken mixture and noodles in a large bowl, and toss well. Spoon onto plates, and sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.12 Kcal (917 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 630.47mg | 26% | |
| Potassium | 168.45mg | 4% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.75 Kcal (246 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 18% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 11% | |
| Sodium | 169.03mg | 26% | |
| Potassium | 45.16mg | 4% | |
| Total Carbs | 4.61g | 6% | |
| Sugars | 2.29g | 34% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 3.44g | 26% | |
| Vitamin C | 5mg | 31% | |
| Iron | 0.2mg | 5% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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