Directions:
- Place rice, water in saucepan. Bring to boil stirring every now and then.
- Cook until water absorbed.
- Stir in milk and salt.
- Gently simmer uncovered for 30 minutes.
- Add other ingredients and place in serving bowl.
- To make syrup:.
- In saucepan combine sugar and water. Stir until sugar dissolves.
- Add orange zest and cinnamon and cook until zest is translucent.
- Carefully add orange juice and cook further 30 seconds.
- Allw to cool slightly and pour over rice.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.94 Kcal (1113 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 468.12mg | 20% | |
| Potassium | 482.29mg | 10% | |
| Total Carbs | 58.62g | 20% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 0.2mg | 1% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 67.14 Kcal (281 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 118.18mg | 20% | |
| Potassium | 121.76mg | 10% | |
| Total Carbs | 14.8g | 20% | |
| Sugars | 11.01g | 174% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 1.93g | 15% | |
| Vitamin C | 11.9mg | 79% | |
| Calcium | 69mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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