Southern Bread Pudding with Bourbon Sauce Recipe

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Southern Bread Pudding with Bourbon Sauce
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Ingredients:

  • 3 cups stale french bread, cut in 3/4 inch cubes
  • 2 cups milk
  • 2 eggs
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup sugar
  • 1/3 cup bourbon , to taste

Directions:

  1. -pudding-.
  2. Preheat oven to 350 degrees F.
  3. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk.
  4. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale.
  5. Stir in the vanilla, cinnamon, nutmeg and butter.
  6. Add the soaked bread crumbs to the egg mixture and stir well.
  7. Let stand for 10 minutes.
  8. It is important to allow enough time for the bread to absorb the egg mixture or the bread crumbs will float to the top during baking, leaving a layer of custard on the bottom of the dish.
  9. Transfer the mixture to a greased baking dish.
  10. Bake until firm, or until a knife inserted in the middle comes out clean, about 45 to 50 minutes.
  11. Allow to cool.
  12. -sauce-.
  13. With an electric mixer, beat egg yolks until thick and pale.
  14. In a saucepan, melt the butter and sugar.
  15. Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened.
  16. Stir in bourbon by hand.
  17. Serve over slightly cooled bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.92 Kcal (1875 kJ)
Calories from fat 233.63 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 171.78mg 57%
Sodium 81.93mg 3%
Potassium 180.21mg 4%
Total Carbs 44.88g 15%
Sugars 43.6g 174%
Dietary Fiber 0.13g 1%
Protein 6.56g 13%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 229.85 Kcal (962 kJ)
Calories from fat 119.89 Kcal
% Daily Value*
Total Fat 13.32g 40%
Cholesterol 88.15mg 57%
Sodium 42.04mg 3%
Potassium 92.48mg 4%
Total Carbs 23.03g 15%
Sugars 22.37g 174%
Dietary Fiber 0.07g 1%
Protein 3.37g 13%
Vitamin A 0.1mg 9%
Iron 0.3mg 3%
Calcium 64.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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