Soften yeast in 1/2 cup of warm water, with 1 teaspoon sugar added; Set aside for five minutes.
Put milk, sugar, salt, and about one cup flour in a large bowl,and beat well with a wooden spoon.
Then add eggs and yeast mixture and a couple cups of flour and beat again.
Add the soft butter and the rest of the flour,adding the rest of flour very slowly, until the dough is still too stiff to stir.
Knead the dough until it is smooth and satiny, adding only enough to keep if from sticking.
Add more of the flour, as needed.
Place dough in a greased bowl, turning once to grease all sides.
Let rise in warm place until double, about an hour,covering bowl with a towel or plastic wrap; I use my oven with the light on and the oven itself turned on for 30 seconds; The optimum temperature is around 90 degrees.
Punch down, kneading for about 30 seconds to remove bubbles; Cover and let rise again.
Punch down dough again.
Cut with a knife into four parts, and shape into balls; Roll each ball into a 8 X 14 inch rectangle.
Spread the dough with about 3 tablespoons butter, leaving far edge unbuttered.
Spread with one fourth the cinnamon sugar mixture.
Roll up; roll tightly; Pinch edges; Cut into slices.
Place in greased pan and let rise until double in size, 45-60 minutes.
Bake in a 350 degree preheated oven for 20-25 minutes.
Frost with a powdered sugar glaze or light amount of canned vanilla frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805 Kcal (3370 kJ)
Calories from fat	318.35 Kcal
		% Daily Value*
Total Fat	35.37g	54%
Cholesterol	78.63mg	26%
Sodium	2086.93mg	87%
Potassium	249.24mg	5%
Total Carbs	112.41g	37%
Sugars	35.98g	144%
Dietary Fiber	9.18g	37%
Protein	11.94g	24%
Vitamin A	0.2mg	8%
Iron	5.2mg	29%
Calcium	293.7mg	29%

Amount Per 100 g
Calories	360.04 Kcal (1507 kJ)
Calories from fat	142.39 Kcal
		% Daily Value*
Total Fat	15.82g	54%
Cholesterol	35.17mg	26%
Sodium	933.4mg	87%
Potassium	111.48mg	5%
Total Carbs	50.28g	37%
Sugars	16.09g	144%
Dietary Fiber	4.11g	37%
Protein	5.34g	24%
Vitamin A	0.1mg	8%
Iron	2.3mg	29%
Calcium	131.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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