Orange Creamsicle Cake

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 24

Tastes like the frozen treat on a stick! Easy, light and cool!

Ingredients:

1 (18 1/4 ounce) package orange cake mix

3 eggs (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1 (3 ounce) package orange flavor gelatin

1 cup boiling water

1 (3 1/2 ounce) package vanilla instant pudding mix

1 cup milk

1 teaspoon vanilla extract

1 teaspoon orange extract

1 (8 ounce) container frozen whipped topping, thawed

Directions:

1. Prepare and bake the cake mix according to package directions for a 9 x 13 inch cake pan.
2. Poke holes in cake while still hot with the round handle of a wooden spoon.
3. In a medium bowl, make gelatin with only 1°C of boiling water.
4. Pour gelatin over cake while hot.
5. Cool cake completely.
6. In a medium bowl make vanilla pudding with only 1 cup of milk.
7. Stir in vanilla and orange exract.
8. Fold in whipped topping.
9. Spread evenly over cake.
10. Refridgerate cake for at least 1 hour before serving.

By RecipeOfHealth.com