Orange Cream Fruit Salad Recipe

Posted by
Rate It!
Orange Cream Fruit Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In large salad bowl, combine fruits and set aside.
  2. In small mixing bowl, beat 2 mins - pudding mix, milk and oj
  3. Add sour cream to pudding mixture and mix well
  4. Spoon mixture over fruit; toss to coat
  5. Refrigerate 2 hours and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.98 Kcal (850 kJ)
Calories from fat 47.18 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 8.47mg 3%
Sodium 96.15mg 4%
Potassium 433.02mg 9%
Total Carbs 43.03g 14%
Sugars 34.45g 138%
Dietary Fiber 3.12g 12%
Protein 3.73g 7%
Vitamin C 44.6mg 74%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 67.31 Kcal (282 kJ)
Calories from fat 15.65 Kcal
% Daily Value*
Total Fat 1.74g 8%
Cholesterol 2.81mg 3%
Sodium 31.88mg 4%
Potassium 143.59mg 9%
Total Carbs 14.27g 14%
Sugars 11.42g 138%
Dietary Fiber 1.04g 12%
Protein 1.24g 7%
Vitamin C 14.8mg 74%
Calcium 34.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top