Orange Buttermilk Salad Recipe

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Orange Buttermilk Salad
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Ingredients
4
Count
Nutrition
29
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (6 oz) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish. Refrigerate several hours or overnight. Cut into squares. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.65 Kcal (120 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 4.49mg 1%
Sodium 43.96mg 2%
Potassium 58.63mg 1%
Total Carbs 2.88g 1%
Sugars 2.79g 11%
Dietary Fiber 0.04g 0%
Protein 1.25g 2%
Vitamin C 0.5mg 1%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 62.9 Kcal (263 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 2%
Cholesterol 9.86mg 1%
Sodium 96.48mg 2%
Potassium 128.69mg 1%
Total Carbs 6.32g 1%
Sugars 6.13g 11%
Dietary Fiber 0.09g 0%
Protein 2.74g 2%
Vitamin C 1.1mg 1%
Calcium 103.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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