Orange Buttermilk Salad Recipe

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Orange Buttermilk Salad
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Ingredients
4
Count
Nutrition
34
Calories
Total time
15
Minutes
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Ingredients:

  • 1 can (20 oz) crushed pineapple
  • 1 package (6 oz) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish or 2-qt. bowl. Chill for at least 4 hours. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.39 Kcal (144 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 5.39mg 2%
Sodium 52.75mg 2%
Potassium 70.36mg 1%
Total Carbs 3.46g 1%
Sugars 3.35g 13%
Dietary Fiber 0.05g 0%
Protein 1.5g 3%
Vitamin C 0.6mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 62.9 Kcal (263 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 2%
Cholesterol 9.86mg 2%
Sodium 96.48mg 2%
Potassium 128.69mg 1%
Total Carbs 6.32g 1%
Sugars 6.13g 13%
Dietary Fiber 0.09g 0%
Protein 2.74g 3%
Vitamin C 1.1mg 1%
Calcium 103.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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