Orange Buttermilk Salad Recipe

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Ingredients:

Serving

1 can (20 oz) unsweetened crushed pineapple, undrained
3 tbsp sugar
1 package (6 oz) orange gelatin
2 cups buttermilk
1 carton (8 oz) frozen whipped topping, thawed
1 cup chopped nuts

Directions:

In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.96 Kcal (481 kJ)
Calories from fat	79.88 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	4.49mg	1%
Sodium	44.27mg	2%
Potassium	134.05mg	3%
Total Carbs	7g	2%
Sugars	5.91g	24%
Dietary Fiber	0.49g	2%
Protein	2.82g	6%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	195.48 Kcal (818 kJ)
Calories from fat	135.82 Kcal
		% Daily Value*
Total Fat	15.09g	14%
Cholesterol	7.64mg	1%
Sodium	75.27mg	2%
Potassium	227.95mg	3%
Total Carbs	11.91g	2%
Sugars	10.06g	24%
Dietary Fiber	0.84g	2%
Protein	4.8g	6%
Vitamin C	2.4mg	2%
Iron	1.2mg	4%
Calcium	84.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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