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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.Carol Van Sickle, Versailles, Kentucky Ingredients:
1 can (20 ounces) crushed pineapple, undrained |
1 package (6 ounces) orange gelatin |
2 cups buttermilk |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish. Refrigerate several hours or overnight. Cut into squares. Yield: 12 servings.
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