Directions:
- Place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic or white cycle and desired crust setting; press start.
- Remove baked bread from pan; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.12 Kcal (1190 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Sodium | 237.58mg | 10% | |
| Potassium | 68.33mg | 1% | |
| Total Carbs | 53.54g | 18% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Sodium | 223.29mg | 10% | |
| Potassium | 64.22mg | 1% | |
| Total Carbs | 50.32g | 18% | |
| Sugars | 6.49g | 28% | |
| Dietary Fiber | 3.74g | 16% | |
| Protein | 6.65g | 14% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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