Light Whole Wheat Bread (Bread Machine) Recipe

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Light Whole Wheat Bread (Bread Machine)
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Ingredients:

  • 1 3/4 cups warm water
  • 1 tbsp canola oil
  • 1/2 tsp salt
  • 2 1/4 cups whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1/3 cup rolled oats
  • 1/3 cup gluten

Directions:

  1. Combine ingredients in the breadmaker using the order required by the particular breadmaker.
  2. Use Whole Wheat setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.68 Kcal (870 kJ)
Calories from fat 22.08 Kcal
% Daily Value*
Total Fat 2.45g 4%
Sodium 118.76mg 5%
Potassium 73.19mg 2%
Total Carbs 36.96g 12%
Sugars 2.46g 10%
Dietary Fiber 1.54g 6%
Protein 9.02g 18%
Iron 2.5mg 14%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 232.59 Kcal (974 kJ)
Calories from fat 24.72 Kcal
% Daily Value*
Total Fat 2.75g 4%
Sodium 133mg 5%
Potassium 81.97mg 2%
Total Carbs 41.39g 12%
Sugars 2.75g 10%
Dietary Fiber 1.72g 6%
Protein 10.11g 18%
Iron 2.8mg 14%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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