Orange Blossom Trifle Recipe

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Ingredients:

Serving

1/4 cup orange juice
3 eggs, lightly beaten
1/2 cup white sugar
1/4 cup cold butter, cubed
1 cup whipping cream , whipped to soft peaks
1 (10 inch) angel food cake, cut in cubes
2 (15 oz) cans mandarin oranges, drained and patted dry

Directions:

Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.41 Kcal (429 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	62.19mg	21%
Sodium	19.93mg	1%
Potassium	42.87mg	1%
Total Carbs	6.35g	2%
Sugars	5.69g	23%
Dietary Fiber	0.05g	0%
Protein	1.78g	4%
Vitamin C	4.3mg	7%
Iron	0.2mg	1%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	252.11 Kcal (1056 kJ)
Calories from fat	177.93 Kcal
		% Daily Value*
Total Fat	19.77g	12%
Cholesterol	153.09mg	21%
Sodium	49.06mg	1%
Potassium	105.55mg	1%
Total Carbs	15.64g	2%
Sugars	14.01g	23%
Dietary Fiber	0.12g	0%
Protein	4.37g	4%
Vitamin C	10.6mg	7%
Vitamin A	0.1mg	2%
Iron	0.5mg	1%
Calcium	37.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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