Directions:
- Prepare batter: Combine eggs, milk, flour and sugar in a blender and blend at medium speed until smooth.
- Prepare sauce: Combine cream, caramels, orange peel, water and orange juice in a small saucepan; place over medium-low heat and cook, stirring occasionally, until smooth. Keep warm.
- Heat a nonstick 9-inch skillet over medium-high heat. Add 1/2 Tbsp. butter; coat pan. Tilt pan and add 1/4 cup batter; swirl to spread batter in a thin, even layer. Cook until golden on bottom (about 2 minutes); flip and cook about 1 minute more. Turn crepe out onto a clean kitchen towel and fold in half twice. Repeat with remaining batter; add butter as needed.
- Place 2 crepes on each of 6 dessert plates. Spoon warm caramel sauce on top. Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.99 Kcal (1382 kJ) | ||
| Calories from fat | 162.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 166.9mg | 56% | |
| Sodium | 113.14mg | 5% | |
| Potassium | 197.06mg | 4% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.98 Kcal (904 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 28% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 56% | |
| Sodium | 74.05mg | 5% | |
| Potassium | 128.98mg | 4% | |
| Total Carbs | 22.08g | 11% | |
| Sugars | 9.87g | 60% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 5.86g | 18% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 71mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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