Directions:
- Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.44 Kcal (190 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 17.2mg | 1% | |
| Potassium | 33.63mg | 1% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.16 Kcal (235 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 21.26mg | 1% | |
| Potassium | 41.56mg | 1% | |
| Total Carbs | 11.32g | 3% | |
| Sugars | 9.12g | 30% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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