Directions:
- Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
- Add the remaining ingredients in the order listed.
- Add the A.P Flour until desired thickness is achieved.
- Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
- Pour batter on skillet set at 325 degrees. Cook each side until golden.
- This recipe can be made a day ahead if refrigerated; before using mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.56 Kcal (1434 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 92.61mg | 31% | |
| Sodium | 603.18mg | 25% | |
| Potassium | 237.83mg | 5% | |
| Total Carbs | 48.9g | 16% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.46 Kcal (885 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 18% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 31% | |
| Sodium | 372.33mg | 25% | |
| Potassium | 146.81mg | 5% | |
| Total Carbs | 30.18g | 16% | |
| Sugars | 5.12g | 33% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 5.91g | 19% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 72.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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