Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates.
- Transfer to a well-greased 8-cup pudding mold; cover. Place mold on a rack in a deep pot; add 1 in. of hot water to pot.
- Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean, adding more water as needed. Remove mold from pot; let stand for 10 minutes.
- In a small heavy saucepan, combine the eggs, sugar and butter. Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes. Remove from the heat; cool to room temperature.
- In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into egg mixture.
- Unmold pudding onto a serving plate; cut into wedges. Serve with sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.47 Kcal (2749 kJ) | ||
| Calories from fat | 212.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 31% | |
| Sodium | 367.3mg | 15% | |
| Potassium | 202.51mg | 4% | |
| Total Carbs | 101.92g | 34% | |
| Sugars | 37.83g | 151% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.41 Kcal (1249 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 36% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 31% | |
| Sodium | 166.96mg | 15% | |
| Potassium | 92.06mg | 4% | |
| Total Carbs | 46.33g | 34% | |
| Sugars | 17.19g | 151% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 3.82g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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