Orange Blintzes Recipe

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Orange Blintzes
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Ingredients:

Directions:

  1. Mix 2 tablespoons of sugar, 1 teaspoon of orange zest, salt, and flour in a small bowl. Combine milk and yogurt in a separate bowl. Stir in olive oil and mix until smooth. Beat 4 eggs in a large bowl, then add orange juice. Stir in the yogurt mixture followed by the flour mixture. Beat until smooth. Allow batter to rest at room temperature for 1 hour.
  2. Beat 1 egg with 3 tablespoons of sugar, then add butter and cottage cheese, mixing until smooth. Stir in the bread crumbs and 1 tablespoon of orange zest. Refrigerate until the batter is ready.
  3. Lightly butter a 6 inch skillet, and heat over medium heat. For each crepe, pour 1/4 cup of the batter into the skillet, and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown. Run a spatula around the edge of the skillet to loosen; flip the crepe, and cook until the other side has turned light brown. Stack the crepes in a clean kitchen towel, placing waxed paper between each.
  4. Place 2 to 3 tablespoons of the filling onto the golden side of the crepe. Roll the crepe up and repeat until all the blintzes are made. Heat 2 tablespoons of butter in a large skillet and fry 4 to 5 blintzes at a time until golden brown, about 2 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.07 Kcal (662 kJ)
Calories from fat 77.88 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 78.94mg 26%
Sodium 206.27mg 9%
Potassium 82.04mg 2%
Total Carbs 15.71g 5%
Sugars 5.31g 21%
Dietary Fiber 0.53g 2%
Protein 4.49g 9%
Vitamin C 6.1mg 10%
Iron 0.6mg 3%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 247.25 Kcal (1035 kJ)
Calories from fat 121.81 Kcal
% Daily Value*
Total Fat 13.53g 13%
Cholesterol 123.47mg 26%
Sodium 322.65mg 9%
Potassium 128.33mg 2%
Total Carbs 24.57g 5%
Sugars 8.3g 21%
Dietary Fiber 0.82g 2%
Protein 7.02g 9%
Vitamin C 9.5mg 10%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 51.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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