Orange Black Bean Salad Recipe

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Orange Black Bean Salad
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Ingredients:

  • 1/2 cup orange
  • 1/2 cup apple
  • 1/4 cup red onion

Directions:

  1. Rinsed and drained Black Beans.
  2. Peel, section, coarsely chop oranges.
  3. Diced Apple and Red onion.
  4. Finely minced Flat leaf Parsley and/or fresh Thyme, to taste.
  5. Dress with olive oil and fresh lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.09 Kcal (787 kJ)
Calories from fat 4.37 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 2.98mg 0%
Potassium 791.3mg 17%
Total Carbs 35.86g 12%
Sugars 4.96g 20%
Dietary Fiber 8.72g 35%
Protein 11g 22%
Vitamin C 13.4mg 22%
Iron 2.4mg 13%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 194.65 Kcal (815 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 3.09mg 0%
Potassium 818.94mg 17%
Total Carbs 37.11g 12%
Sugars 5.13g 20%
Dietary Fiber 9.03g 35%
Protein 11.38g 22%
Vitamin C 13.9mg 22%
Iron 2.5mg 13%
Calcium 74.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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