Orange, Berry, Chicken Salad Recipe

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Orange, Berry, Chicken Salad
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Ingredients:

Directions:

  1. Place mixed berries, orange juice, and balsamic vinegar in food processor, blend until smooth, (there will be seeds that make it chunky.).
  2. Add chopped chicken and blend until desired consistency.
  3. Remove from processor into bowl, salt and pepper to taste. (Add more vinegar and orange juice is desired.).
  4. Optional:.
  5. I eat mine as lettuce wraps and throw in chopped cucumber and banana chips for crunch. Excellent food to go!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.15 Kcal (1060 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 34.81mg 12%
Sodium 201mg 8%
Potassium 414.63mg 9%
Total Carbs 24.91g 8%
Sugars 15.44g 62%
Dietary Fiber 2.53g 10%
Protein 13.06g 26%
Vitamin C 12.5mg 21%
Iron 0.8mg 4%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 147.84 Kcal (619 kJ)
Calories from fat 63.71 Kcal
% Daily Value*
Total Fat 7.08g 19%
Cholesterol 20.33mg 12%
Sodium 117.38mg 8%
Potassium 242.14mg 9%
Total Carbs 14.55g 8%
Sugars 9.02g 62%
Dietary Fiber 1.48g 10%
Protein 7.63g 26%
Vitamin C 7.3mg 21%
Iron 0.4mg 4%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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