Directions:
- Preheat oven to 400 degrees.
- Beat butter and sugar together until fluffy.
- Continue beating while you add the orange peel and one egg at a time, then the sour cream and orange juice.
- Measure baking powder, soda and flour.
- Combine with chocolate.
- Add these and fold lightly into the wet batter.
- Fold only until well blended, then fill greased muffin tins.
- Bake for 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.43 Kcal (1291 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 25.86mg | 1% | |
| Potassium | 221.66mg | 5% | |
| Total Carbs | 41.97g | 14% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.6 Kcal (1099 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 22% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 22% | |
| Sodium | 22.02mg | 1% | |
| Potassium | 188.72mg | 5% | |
| Total Carbs | 35.73g | 14% | |
| Sugars | 16.85g | 79% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 4.34g | 10% | |
| Vitamin C | 17.2mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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