Directions:
- Preheat oven to 350°F Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper.
- Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes.
- Add eggs 1 at a time, beating until just incorporated.
- Whisk in sour cream and orange juice, then add remaining ingredients (except confectioners sugar), whisking until just combined.
- Transfer batter to baking pan and bake in middle of oven until golden and a wooden pick inserted in center comes out clean, about 30 to 40 minutes.
- Cool cake in pan on a rack 10 minutes, then turn out onto rack. Discard paper and cool. Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.58 Kcal (1145 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 82.03mg | 27% | |
| Sodium | 254.88mg | 11% | |
| Potassium | 157.21mg | 3% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.9 Kcal (1335 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 22% | |
|---|---|---|---|
| Cholesterol | 95.63mg | 27% | |
| Sodium | 297.11mg | 11% | |
| Potassium | 183.25mg | 3% | |
| Total Carbs | 36.73g | 11% | |
| Sugars | 13.57g | 47% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 5.58g | 10% | |
| Vitamin C | 6.3mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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