Baileys, Cream Cheese and Chocolate Muffins Recipe

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Baileys, Cream Cheese and Chocolate Muffins
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Ingredients:

  • 1 egg
  • 3/4 cup milk
  • 1/3 cup water
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3 tbsp cocoa
  • 1/2 cup sugar

Directions:

  1. Beat cream cheese until smooth, add Baileys and beat again.
  2. In separate bowl whisk egg, water and butter, then add chocolate.
  3. Sift remaining dry ingredients into egg mixture and stir until just combined.
  4. One third fill well-greased muffins pans with muffin mixture, make a hollow in centre, and fill with 1 teaspoon cream cheese mixture.
  5. Top up to three quarters full with reamaining muffin mixture.
  6. Bake 190 C for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.34 Kcal (1798 kJ)
Calories from fat 125.47 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 37.39mg 12%
Sodium 766.14mg 32%
Potassium 258.12mg 5%
Total Carbs 41.18g 14%
Sugars 13.8g 55%
Dietary Fiber 2.88g 12%
Protein 5.46g 11%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 412.65 Kcal (1728 kJ)
Calories from fat 120.59 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 35.93mg 12%
Sodium 736.35mg 32%
Potassium 248.08mg 5%
Total Carbs 39.58g 14%
Sugars 13.26g 55%
Dietary Fiber 2.77g 12%
Protein 5.25g 11%
Iron 2mg 12%
Calcium 159.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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