Carrot Cookies Recipe

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Carrot Cookies
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 1/4 cups grated carrots
  • 2 2/3 cups flour
  • 3/4 tsp cinnamon
  • 1 dash salt

Directions:

  1. Cream butter and sugar till fluffy.
  2. Ad egg and orange rind.
  3. Combine flour, salt,baking powder and cinnamon.
  4. Add to butter mixture alternately with carrots.
  5. Mix to form dough.
  6. Drop by teaspoonfuls onto greased cookie sheet about 2 in.
  7. Apart.
  8. Bake at 375* for about 12 minutes or until very light brown around the edges.
  9. Cool 1 minute, remove from cookie sheet and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.28 Kcal (3325 kJ)
Calories from fat 405.62 Kcal
% Daily Value*
Total Fat 45.07g 69%
Cholesterol 108.62mg 36%
Sodium 1542.71mg 64%
Potassium 400.02mg 9%
Total Carbs 90.19g 30%
Sugars 21.09g 84%
Dietary Fiber 8.34g 33%
Protein 10.03g 20%
Vitamin C 3.4mg 6%
Vitamin A 0.6mg 20%
Iron 4.5mg 25%
Calcium 294.8mg 29%
Amount Per 100 g
Calories 398.77 Kcal (1670 kJ)
Calories from fat 203.64 Kcal
% Daily Value*
Total Fat 22.63g 69%
Cholesterol 54.53mg 36%
Sodium 774.52mg 64%
Potassium 200.83mg 9%
Total Carbs 45.28g 30%
Sugars 10.59g 84%
Dietary Fiber 4.19g 33%
Protein 5.04g 20%
Vitamin C 1.7mg 6%
Vitamin A 0.3mg 20%
Iron 2.3mg 25%
Calcium 148mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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