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Open Faced Turkey Sandwiches With Grilled Radicchio Recipe

Open Faced Turkey Sandwiches With Grilled Radicchio Recipe

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Open Faced Turkey Sandwiches With Grilled Radicchio

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Ingredients:

Serving

2 slices wheat toast
6 slices deli turkey
2 slices provolone cheese
1 head radicchio
1 1/2 tbsp orange juice
2 1/2 tbsp olive oil
1/2 tbsp orange zest
1 orange, cut into wedges

Directions:

Pre-heat Broiler.
Pull out any bad leaves from the radicchio, then cut it into quarters lenghthwise.
In a small bowl: add orange juice, olive oil and orange zest, stir well.
Brush the radicchio with the oil mixture, season with salt and pepper.
Place radicchio wedges on a broiler rack and broil 8 minutes rotating often.
Meanwhile, assemble the sandwiches: place the turkey on the toasts, top with Provolone, and broil until cheese is bubbly.
Transfer radicchio and open faced sandwiches to dinner plates, and drizzle with the remaining dressing, serve with oranged.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.43 Kcal (3448 kJ)
Calories from fat	375.48 Kcal
		% Daily Value*
Total Fat	41.72g	64%
Cholesterol	296.7mg	99%
Sodium	4585.49mg	191%
Potassium	1440.97mg	31%
Total Carbs	26.34g	9%
Sugars	7.15g	29%
Dietary Fiber	1.87g	7%
Protein	91.57g	183%
Vitamin C	42.9mg	71%
Iron	4.7mg	26%
Calcium	265.2mg	27%

Amount Per 100 g
Calories	150.5 Kcal (630 kJ)
Calories from fat	68.63 Kcal
		% Daily Value*
Total Fat	7.63g	64%
Cholesterol	54.23mg	99%
Sodium	838.11mg	191%
Potassium	263.37mg	31%
Total Carbs	4.81g	9%
Sugars	1.31g	29%
Dietary Fiber	0.34g	7%
Protein	16.74g	183%
Vitamin C	7.8mg	71%
Iron	0.9mg	26%
Calcium	48.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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