Open Faced Turkey Sandwiches With Grilled Radicchio |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Again this can be used as a complete meal. Add a glass of chablis to complete a simple evening dinner for 2. I'm not sure where this recipe came from, but it is 2 recipes from two separate places - I tend to create my meals this way. It's much easier to put foods together. Ingredients:
2 slices wheat toast |
6 slices deli turkey |
2 slices provolone cheese |
1 head radicchio |
1 1/2 tablespoons orange juice |
2 1/2 tablespoons olive oil |
1/2 tablespoon orange zest |
1 orange, cut into wedges |
Directions:
1. Pre-heat Broiler.
2. Pull out any bad leaves from the radicchio, then cut it into quarters lenghthwise.
3. In a small bowl: add orange juice, olive oil and orange zest, stir well.
4. Brush the radicchio with the oil mixture, season with salt and pepper.
5. place radicchio wedges on a broiler rack and broil 8 minutes rotating often.
6. Meanwhile, assemble the sandwiches: place the turkey on the toasts, top with Provolone, and broil until cheese is bubbly.
7. Transfer radicchio and open faced sandwiches to dinner plates, and drizzle with the remaining dressing, serve with oranged.
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