Open Faced Roast Beef Sandwich Recipe

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Open Faced Roast Beef Sandwich
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Ingredients:

Directions:

  1. In a small bowl stir together yogurt, mayonnaise and horseradish. Spread on toast. Top with greens, roast beef and blue cheese.
  2. MAKE IT A MEAL:.
  3. -Tomato, black bean and corn salad with 1 tablespoon Italian dressing.
  4. -24 Special K crackers.
  5. -1 large banana.
  6. (Total Calories: 402).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.91 Kcal (2156 kJ)
Calories from fat 120.47 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 65.77mg 22%
Sodium 330.42mg 14%
Potassium 643.41mg 14%
Total Carbs 67.78g 23%
Sugars 1.88g 8%
Dietary Fiber 11.78g 47%
Protein 35.18g 70%
Vitamin C 1.3mg 2%
Iron 5.5mg 31%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 237.73 Kcal (995 kJ)
Calories from fat 55.62 Kcal
% Daily Value*
Total Fat 6.18g 21%
Cholesterol 30.37mg 22%
Sodium 152.56mg 14%
Potassium 297.06mg 14%
Total Carbs 31.29g 23%
Sugars 0.87g 8%
Dietary Fiber 5.44g 47%
Protein 16.24g 70%
Vitamin C 0.6mg 2%
Iron 2.6mg 31%
Calcium 56.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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