Open Faced Roast Beef Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From Ingredients:
2 teaspoons plain fat-free yogurt or 2 teaspoons nonfat sour cream |
1 teaspoon reduced-fat mayonnaise |
1 teaspoon prepared horseradish |
1 slice multigrain bread, toasted |
1/2 cup mixed spring baby greens |
3 ounces lean roast beef, thinly sliced |
1 tablespoon crumbled blue cheese (optional) |
Directions:
1. In a small bowl stir together yogurt, mayonnaise and horseradish. Spread on toast. Top with greens, roast beef and blue cheese.
2. MAKE IT A MEAL:.
3. -Tomato, black bean and corn salad with 1 tablespoon Italian dressing.
4. -24 Special K crackers.
5. -1 large banana.
6. (Total Calories: 402).
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