Open Faced Raspberry Cream Sandwiches Recipe

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Open Faced Raspberry Cream Sandwiches
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Ingredients
3
Count
Nutrition
90
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Spread cream cheese on each of 4 pound cake slices.
  2. Spread raspberry jam over cream cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.01 Kcal (377 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.59mg 5%
Sodium 46.21mg 2%
Potassium 19.56mg 0%
Total Carbs 10.77g 4%
Sugars 4.82g 19%
Dietary Fiber 0.28g 1%
Protein 0.85g 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 317.5 Kcal (1329 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 7%
Cholesterol 55mg 5%
Sodium 163mg 2%
Potassium 69mg 0%
Total Carbs 38g 4%
Sugars 17g 19%
Dietary Fiber 1g 1%
Protein 3g 2%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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