Raspberry Fudge Balls Recipe

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Raspberry Fudge Balls
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Ingredients:

Directions:

  1. In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
  2. Cool slightly.
  3. In a mixing bowl beat the cream cheese and melted chocolate until smooth.
  4. Stir in the wafer crumbs and jam.
  5. Referigerate for 4 hours or until firm.
  6. Shape into 1 inch balls,roll in almonds.
  7. Store in airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.76 Kcal (1046 kJ)
Calories from fat 137.48 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 7.72mg 3%
Sodium 43.43mg 2%
Potassium 101.75mg 2%
Total Carbs 27.84g 9%
Sugars 17.2g 69%
Dietary Fiber 3.15g 13%
Protein 4.08g 8%
Iron 1.2mg 7%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 468.65 Kcal (1962 kJ)
Calories from fat 257.96 Kcal
% Daily Value*
Total Fat 28.66g 24%
Cholesterol 14.49mg 3%
Sodium 81.49mg 2%
Potassium 190.92mg 2%
Total Carbs 52.25g 9%
Sugars 32.27g 69%
Dietary Fiber 5.9g 13%
Protein 7.66g 8%
Iron 2.2mg 7%
Calcium 73.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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