Raspberry Fudge Truffles Recipe

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Raspberry Fudge Truffles
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Ingredients:

Directions:

  1. Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
  2. Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
  3. Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
  4. Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.67 Kcal (4072 kJ)
Calories from fat 481.8 Kcal
% Daily Value*
Total Fat 53.53g 82%
Cholesterol 20.6mg 7%
Sodium 109.91mg 5%
Potassium 32.44mg 1%
Total Carbs 149.25g 50%
Sugars 103.71g 415%
Dietary Fiber 9.08g 36%
Protein 1.57g 3%
Iron 9.9mg 55%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 429.22 Kcal (1797 kJ)
Calories from fat 212.6 Kcal
% Daily Value*
Total Fat 23.62g 82%
Cholesterol 9.09mg 7%
Sodium 48.5mg 5%
Potassium 14.32mg 1%
Total Carbs 65.86g 50%
Sugars 45.76g 415%
Dietary Fiber 4g 36%
Protein 0.69g 3%
Iron 4.4mg 55%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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