Open-Faced Hot Turkey Sammies With Sausage Stuffing and Gravy Recipe

Posted by
Rate It!
Open-Faced Hot Turkey Sammies With Sausage Stuffing and Gravy
Add your photo!
Ingredients
27
Count
Nutrition
849
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Work on the potatoes: cut larger potatoes in half, leave smaller ones whole.
  2. Place potatoes in a medium pot; cover with water and place over high heat with lid on pan.
  3. When water boils, add salt; cook potatoes with lid off 10-11 minutes until tender.
  4. To make the apple sauce: place a second medium pot over low heat; add applesauce and cranberry sauce; stir to combine and gently heat through, 10 minutes.
  5. To make the stuffing: toast bread and butter heavily (1/2 tablespoon per slice); chop into small cubes and reserve.
  6. Put a medium skillet over medium-high heat; when hot, add olive oil and sausage; brown and crumble sausage with a wooden spoon; add in onions and celery; season with poultry seasoning, salt, and pepper; cook 5 minutes.
  7. Add in bread and stir to combine; dampen the stuffing with chicken broth and turn to combine.
  8. Turn off heat and cover pan loosely with foil.
  9. Back to the potatoes: drain cooked potatoes and return to hot pot; smash with sour cream, butter, and bacon; season with salt and pepper (if they are too thick, thin them out with a splash of milk or broth).
  10. Make the gravy: preheat a medium skillet over medium heat; add in 2 tablespoons butter and let it melt; whisk in flour; cook 1 minute.
  11. Whisk in 2 cups broth; add a pinch of salt and pepper; allow gravy to thicken slightly.
  12. Cut rotisserie meat away from the bones of turkey breast; if you are using deli turkey, remove from packaging and separate slices.
  13. Set turkey in gravy and turn to coat.
  14. Assemble sammies: place a bread slice on each dinner plate.
  15. Top with a slice of turkey; use a large ice cream scoop to place a mound of stuffing on the turkey.
  16. Place another turkey slice on top of stuffing.
  17. Serve the smashed potatoes and cranberry sauce on the side.
  18. Spoon hot extra gravy over potatoes and turkey sandwiches.
  19. Sprinkle plates with chopped parsley and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.46 Kcal (3557 kJ)
Calories from fat 258.18 Kcal
% Daily Value*
Total Fat 28.69g 44%
Cholesterol 150.43mg 50%
Sodium 2917.92mg 122%
Potassium 2228.25mg 47%
Total Carbs 90.21g 30%
Sugars 15.54g 62%
Dietary Fiber 11.62g 46%
Protein 45g 90%
Vitamin C 24mg 40%
Vitamin A 2.4mg 82%
Iron 3.9mg 21%
Calcium 213.8mg 21%
Amount Per 100 g
Calories 89.93 Kcal (377 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 44%
Cholesterol 15.92mg 50%
Sodium 308.9mg 122%
Potassium 235.89mg 47%
Total Carbs 9.55g 30%
Sugars 1.64g 62%
Dietary Fiber 1.23g 46%
Protein 4.76g 90%
Vitamin C 2.5mg 40%
Vitamin A 0.3mg 82%
Iron 0.4mg 21%
Calcium 22.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top