Directions:
- Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
- Put chopped apples into crust. Pour cooked mixture over apples.
- Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3085.83 Kcal (12920 kJ) | ||
| Calories from fat | 1453.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.51g | 248% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1585.7mg | 66% | |
| Potassium | 843.88mg | 18% | |
| Total Carbs | 409.61g | 137% | |
| Sugars | 294.19g | 1177% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.8mg | 44% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.75 Kcal (1146 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 248% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 190% | |
| Sodium | 140.67mg | 66% | |
| Potassium | 74.86mg | 18% | |
| Total Carbs | 36.34g | 137% | |
| Sugars | 26.1g | 1177% | |
| Dietary Fiber | 1.26g | 57% | |
| Protein | 2.36g | 53% | |
| Vitamin C | 1.7mg | 31% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 44% | |
| Calcium | 16.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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