Easy Open Faced Autumn Apple Pie Recipe

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Easy Open Faced  Autumn Apple Pie
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Ingredients:

Directions:

  1. Place sliced apples in bottom crust.
  2. Combine remaining ingredients and spread evenly over top of the apples.
  3. Bake in a 350F oven about one hour or until apples are tender and top is golden .
  4. Cool to warm and serve with a dollop of whipped cream or a wedge of cheddar cheese or a scoop of ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1723.49 Kcal (7216 kJ)
Calories from fat 962.79 Kcal
% Daily Value*
Total Fat 106.98g 165%
Cholesterol 20.25mg 7%
Sodium 1500.14mg 63%
Potassium 283.06mg 6%
Total Carbs 170.64g 57%
Sugars 34.12g 136%
Dietary Fiber 11.08g 44%
Protein 21.85g 44%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 9.8mg 54%
Calcium 80mg 8%
Amount Per 100 g
Calories 456.21 Kcal (1910 kJ)
Calories from fat 254.85 Kcal
% Daily Value*
Total Fat 28.32g 165%
Cholesterol 5.36mg 7%
Sodium 397.09mg 63%
Potassium 74.93mg 6%
Total Carbs 45.17g 57%
Sugars 9.03g 136%
Dietary Fiber 2.93g 44%
Protein 5.78g 44%
Vitamin C 0.1mg 1%
Iron 2.6mg 54%
Calcium 21.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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