Open Face Tofu Sandwich Recipe

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Open Face Tofu Sandwich
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Ingredients:

  • 4 slice cheese
  • 1 cup tofu
  • 1 cup spinach
  • 1/2 cup garlic
  • 1 tbsp olive oil

Directions:

  1. Toast half a bagel.
  2. Steam fry spinach and bell pepper.
  3. Mix soft tofu with roasted garlic, salt and pepper, and spread on bagel.
  4. Spread spinach and bell pepper on bagel.
  5. Lay cheese on top.
  6. Toast until cheese is melted in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366 Kcal (1532 kJ)
Calories from fat 148.95 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 12.6mg 4%
Sodium 283.68mg 12%
Potassium 240.22mg 5%
Total Carbs 40.02g 13%
Sugars 2.22g 9%
Dietary Fiber 4g 16%
Protein 17.08g 34%
Vitamin C 15.3mg 25%
Vitamin A 0.2mg 6%
Iron 8.8mg 49%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 245.8 Kcal (1029 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 25%
Cholesterol 8.46mg 4%
Sodium 190.52mg 12%
Potassium 161.33mg 5%
Total Carbs 26.88g 13%
Sugars 1.49g 9%
Dietary Fiber 2.69g 16%
Protein 11.47g 34%
Vitamin C 10.3mg 25%
Vitamin A 0.1mg 6%
Iron 5.9mg 49%
Calcium 178.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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