Place peppers, onion, tomatoes, juice, 1/2 cup chicken broth, garlic and paprika in a slow cooker.
In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper. Add to skillet and brown all sides, about 8 minutes. Transfer to slow cooker. Pour remaining 1/2 cup broth in skillet; scrape bottom of pan to incorporate browned bits. Pour liquid into slow cooker and cook on high setting for 6 hours.
Remove chicken and let cool. Remove meat from bones and return to slow cooker; discard bones. Stir in sour cream.
Cook pasta according to package directions. Toss with remaining 2 tsp. oil. Serve chicken over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.76 Kcal (4173 kJ)
Calories from fat	519.31 Kcal
		% Daily Value*
Total Fat	57.7g	89%
Cholesterol	125.55mg	42%
Sodium	688.46mg	29%
Potassium	378.23mg	8%
Total Carbs	91.84g	31%
Sugars	3.89g	16%
Dietary Fiber	1.56g	6%
Protein	26.22g	52%
Vitamin C	68.3mg	114%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	231.84 Kcal (971 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	89%
Cholesterol	29.2mg	42%
Sodium	160.13mg	29%
Potassium	87.97mg	8%
Total Carbs	21.36g	31%
Sugars	0.9g	16%
Dietary Fiber	0.36g	6%
Protein	6.1g	52%
Vitamin C	15.9mg	114%
Vitamin A	0.3mg	49%
Iron	5.9mg	140%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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